The seekh kebab was great, not something I usually like, but the chef informed me he had made them on the grill, which gave it a kick, and this was amazing.The rice was perfect and was even a little spicy for me! However, with a bit of yoghurt and salad, it was perfect.This is the first time I have tried this restaurant but my oh my will I be coming back! Keep the great work up guys, you have clearly put in great amount of effort in to the business and I wish you all the best.P.
The meat was literally falling off the bone, it was so succulent! Ive never ever tasted lamb or lamb curry like this. Des Pardes invite all who like to explore good but different food experience in historic background. The steam was flowing off the meat and I could see the effort that had gone in to making the food.I started with the lamb curry with the naan. Des Pardes Restaurant The hi-tea buffet at Des Pardes Restaurant features a wide-ranging menu (Credits: Facebook/Des Pardes Restaurant) Considered one of the best restaurants in Islamabad offering signature Mughlai and Continental dishes, Des Pardes is also known for offering daily hi-tea at its branch in Sector E-11. Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services this is being done first time in Pakistan. The waiter brought out my meal and I was stunned to say the least. Delivery & Pickup Options - 29 reviews of Des Pardes Restaurant & Sweets The first time I went to Des Pardes was at 2:30 pm on a Thursday afternoon. I opted for the Lamb curry, a portion of seekh kebab, pilau rice and two naans.I waited around 15 minutes for my food but this was fine as I was assured it was being cooked fresh. I couldnt believe everything was being made fresh in the kitchen. Tortilla braed stuffed with spicy strips of chicken, jalapeno, and cheddar cheese served with salsa, sour cream and fried bean read less. Onions, spices and ground beef filed triangle fried pastry. After a while, I proceeded to try this place myself and see if these guys could change my opinion on Asian food.I walked in and the restaurant was quite busy, but the waiter came up to me instantly, handed me a menu and talked about the different food on offer. Potato with spices formed into patties dipped in egg and fried. One of my colleagues, who works in the area, tried it for lunch and was raving about this in the office the next day. Whether you like your Pakistani food mild or volcanic, theres bound to be plenty to choose from. I have had a bad experience at Pakistani/Asian restaurants in Cardiff previously, hence why I was sceptical about trying this. Browse the menu of Des Pardes and pick some favourite Asian dishes.
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